Transfer steak bites to a plate and drizzle with the pan sauce. Thats because the pressure cooker will not be able to work without this amount of liquid. Nutrients are retained. they are good for you! Remove from the heat and add the carrots, celery, and potatoes. So, my plan is to: (DONT! The content and comments published on hip pressure cooking are for entertainment, educational and promotional purposes only. Split yellow peas / Split moong - 4-6 minutes Green Gram whole - 15 minutes Black gram lentils for Dal Makani - 30 minutes That old recipe book converted would be a nice added subject on the forums. I would agree with that approximate conversion of 2 whistles to 5 minutes. Im new at this and at my age, you would think I gave up on learning new things. Stir in the garlic and saut until fragrant, 2 to 3 minutes more. Or just use the manual setting? Happy cooking! Well, it turned out ok, but the sauce was rather liquid-y and the flavour wasnt as developed as I had expected. It made me not want to use a pressure cooker at all. I am new to the pressure cooking and have only used it twice. What if your meat is frozen ???? Easy Crawfish touffe I was looking at this to make at work and wonder if I can do it in an electric pressure cooker. It is similar to my sweet and sour ribs recipe https://www.pressurecookingtoday.com/sweet-and-sour-country-style-ribs/ You can use that recipe as a guide. I made 2 racks of ribs (just over 6 lbs) in my new Power Cooker XL using 1-1/2 cups of apple juice with about 1/2 tsp liquid smoke in in and chopped onions in the bottom of the pot. Sambar recipe made with moong dal. I LOVE this recipe and need help! In India, a recipe would say 2-3 whistles. 5 Amazing Pressure Cooker Soup Tips & Tricks! best sustainable website design . Unlike spring-valve cookers which maintain a constant temperature (assuming the right amount of heat is applied), these weighted-valve cookers have a constantly changing temperature. Can not find it. I found a recipe that calls for a pressure cooker, but I dont own one. Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and garlic in a large pot over medium high heat.bring to a boil and add jackfruit. 7 cups chicken broth 1 tin whole cranberry sauce 1 onion Chocolate, Orange & Olive Oil Mini Lava Cake, Modern Venice: Perfectly steamed mussels (Cozze Serenissime). Whole Beets: White Beet and Garlic Saute. 1 bag of Seasoning Blend (like Pictsweet brand onions, peppers and seasoning) aka Holy Trinity mix in cajun/creole cooking That's why the really measure is no. How long would I cook it for in the pressure cooker? Im supposed to add 3 1/2 cups of water bring to a boil, plus 1 Tbsp of butter, and package of beans and rice, bring to a boil one minute, cover reduce heat and cook for 20-25 min on the stove. You can either reduce it at the beginning or simmer it at the end if theres too much liquid use the saute button to simmer it. ), Does Rice Turn Into Maggots? An added advantage of cooking under pressure is that you can cook directly from frozen, so you dont have to factor in the time it takes to defrost your ingredients by leaving out or using the microwave. I love your site and have learned so much from you. Ive never had a dish like this one. Thats great you were able to get the deal! Thanks for this post. And I liked your comment about natural release. If youre using ingredients that contain lots of water, such as chicken, fruit or vegetables, you may be able to use less liquid. Thank you for answering queations! In general, you only need to add a couple of minutes of cooking time when cooking frozen food. Are the cooking times any different? I have a chili recipe that I want to try in the instant pot . I found a recipe for fresh stuffed cabbage for 7 minutesso I was thinking putting the frozen in with sauce for 15 minutes w/ 5 minute natural release? 2 tbsp red pepper Or, if youre cooking from a cookbook, Ive started writing notes in the margins so I can duplicate what changes I made. Your email address will not be published. In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. I hadnt heard of Khana Kazana but I have seen Manjulas Kitchen and in her most recent videos she uses a spring valve pressure cooker- I think its a Fagor Elite (and it doesnt whistle : ). (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Too much water? She would throw all the food in and have a great meal. Condensed soups and processed ready-foods can also be tricky under pressure. below Thank you. Let me know how it goes. Just set it for high pressure and 30 minutes. Heres how I did pork chops https://www.pressurecookingtoday.com/easy-pork-chops-in-mushroom-gravy/. This is the only way I will make them from now on! For example, if you think the meat will take 50 minutes to pressure cook and your vegetables 6 minutes, cook the meat for 50 minutes and release the pressure. So 3-5 minutes per whistle is probably a pretty good estimate to use. I have a recipe that is white rice mixed in cream of chicken soup and then has chicken breast with lipton onion soup mix sprinkled on top. If I cut the pork Loin in half would I pressure cook it for a shorter time? Pressure Cooker Accessory: Heat-Proof Containers. 1 6 oz can tomato paste Thank you Barbara !! At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! Hi I wonder if you could help me? How do tell what to do? Do you feel like it does a good job as a slow cooker? Then use the slow cooker recipe to help you adapt the recipe. Recipe Roundup: Thanksgiving Under Pressure. Understanding the different temperatures on your cooker can be useful because you can learn how to use it in specific ways for certain things. When Chicken is done cooking I have my dumplings ready to roll out and cut and drop into chicken and broth then I just turn my cooker to brown so the broth will stay hot enough to cook my dumplings, I will add my butter and pet milk after dumplings are cooked. Sande You can have risotto on the table in about 20 minutes. I have had a conventional pressure cooker for a long time. I generally will melt the butter in a crock pot and let it sit overnight. Select saute and adjust it to less and break up the pork as it cooks stirring frequently until the pork breaks down and is the consistency you like. JLs Pressure Cooker Farro & Beans in Collard Green Wraps Reader Recipes. I just did my first recipe with chicken, potatoes and carrots, and simply spooned condensed cream of chicken soup over it, and it turned into a wonderful sauce. add fresh veggies (onion, carrot, potatoes) and lightly saut until just before the onions begin to sweat; I have a question but before going into any detail is this page still alive? Youll just need to change a few of the ingredients https://www.pressurecookingtoday.com/tex-mex-chili-mac/ . Chicken thighs or breasts Which book? Thank you for demystifying the whistles. Thats awesome content! Ive been driving myself nuts trying to figure out how I could make my chicken and rice casserole in the PC. What do you think? Hello! Hi Ann you should try reducing your cook time even more if the meat was still too tender. I make a dish called calico bean bake. However, when I tried making them in the IP, although the flavor was good, the meat just fell off the bone even though I adjusted the way the recipe suggested to make them not so tender (15 mins). Whisk flour and plant milk into a roux until thickened remove from heat stir into instant pot stew then add the kale. Keep the amount of liquid and food in the cooker to prescribed levels and give it the right amount of heat. But this would waste a lot of energy and probably overcook the food to mush? You could cook it pot in pot for 20 minutes. https://www.pressurecookingtoday.com/sweet-and-sour-country-style-ribs/. 1/2 teaspoon dried oregano Heres a good guide from Instant Pot https://instantpot.com/the-secret-to-making-the-most-of-a-mini-or-8-quart-instant-pot/. Required fields are marked *. I would greatly appreciate any help. 1/4 cup of fresh parsley Hi Marcus there are so many slow cooker recipes on the internet, I would Google the recipe and add slow cooker. Quick release and stir in the sour cream. It also uses more electricity because of the longer cooking time. How long would I cook it in the Crock-Pot? Im trying to convert a casserole containing sausage, sliced potatoe, sliced carrot, rice, onion, peas and tomato soup and water. Then release the pressure, add the soups and tomato sauce and seasoning and use the Saute function adjusted to low to simmer the sauce until its the consistency you want. Conventional over calls for 45 min (for 1 individual 1.5 roast in a 350 degrees. 1/4 cup parmesan If youd like to print this post to keep in your notebook, I created a printable pdf version. 1. I have an 8 quart pot. Simply, answer sixteen questions about the recipe you wish to convert to reveal tricky techniques and ingredient combinations that could doom your recipe to pressure cooker failure. Weve put together a few simple guidelines. 100% brown rice or jowar for 4 whistles. Only a few before me tried to crack this magic formula without success. Before converting times, its also important to understand that you cant cook everything in a pressure cooker. Hi Tatchie it would really depend on how much thickening is in the mix. Set aside. The 15 whistle corresponds to pressures up to 30 psi (pounds per square inch). Any suggestions for Instapot cooking ? Hi Cheryl I would reduce the water to 1 cup and 1 cup ketchup and cook it similarly to this https://www.pressurecookingtoday.com/pressure-cooker-old-fashioned-chili-dog-sauce/ After pressure cooking you can add more ketchup and use the saute function to thicken the sauce to your desired consistency, stirring frequently. Mashed Potatoes Lesson 1 Boiling and Maximum Capacity, Amazing Caramelized Apple Crumb Cake Lesson 8 Bain Marie or Water Bath, Naked, Steamy Carrot Flowers Lesson 2 Steaming, High & Low Pressures, Veggie Queens 5-minute Vegetable Stock Reader Recipes, Quick-soaking Beans in the Pressure Cooker, Surly Kitchens Pressure Cooker Refried Beans Reader Recipe, Brown, Deglaze and Reduce in the Pressure Cooker, Pressure Cooker Fish in a Packet (Pesce al Cartoccio). Its 1# ground meat (I use venison) brown it . I just found a chili recipe and it says to use the chili/bean setting on her Instant pot. 1. I afraid that is not enough liquid and it will burn. Coming Soon: Hot Tamales (and more) from your pressure cooker! Peasant Fare: Pressure Cooker Ligurian Bean Stew. what do you think, cooking 4 1.5 lb pork roasts for BBQ in slow cooker. Hi there, Stuffed green peppers were a snap using the PC to cook the rice, then the peppers. Coniglio alla Cacciatora A Sustainable Stew from your pressure cooker! Thank you for posting it. Hi Bev Instant Pot recipes should work in your Cuisinart pressure cooker without making any changes. Hi Dana yes, 1/2 cup of broth and half a beer will be plenty of liquid. I want to make this tonight for dinner. Easy and Chic: Pressure Cooker Creme Caramel! Add the red peppers, tomato sauce, oregano and more wine, if needed. an used wrong words. For example, a recipe that needs to cook for 8 hours on low and 4 hours on high, you would take 4 hours and convert to minutes. I have cooked beef, pork and deer roast with or with out gravy, My electric pressure cooker recommends to have 1/2 cup of any liquid when you are cooking. The Stinking Rose perfectly roasted garlic in 20 minutes! Add all ingredients to the instant pot use the soup setting 30 minutes and allow to naturally release. Todays spring-valve pressure cookers just need a set amount of heat after reaching pressure, between low and medium heat, to maintain the same heat and pressure inside the pan. Once recipe Ive been worried about is my great grandmas fra diavolo sauce. 3 cups lacinato kale coarsely chopped What to Do When A Pressure Cooker Whistles 1. Thanks ever so much! 1/2 c caralina salad dressing. Hi I was actually having the opposite problem and was wondering if you could help. Once you see how non-scary it is, youll be more confident. Hip Shopping: New Digital & Multi-Timers! I find a roast really is one of the hardest things to get just right in the pressure cooker because of the varying sizes and quality of the meat. Ive tried browning, and a 5-minute broiling after cooking. With the Instant Pot, this time is cut to under an hour. 1. I was trying to convert some casseroles in the oven to pot in pot in my IP. Pressure Cooking Saves Time, Energy and Vitamins! You may not rely on any information and opinions expressed on this website for any other purpose. 05/21/2022. I think the difference you found is just another example of why trying to adapt whistle-counting to minutes is a very inaccurate proposition. 5 Amazing Pressure Cooker Veggie Tips & Tricks! If they don't have similar cook times consider cooking the longest ingredient first, then adding the vegetables, such as potatoes and carrots and cook for a few minutes longer. sliced green onions, for garnish. Thank you for posting I will try this recipe soon! If your pressure cooker isn't whistling, position the lid and gasket correctly. 3 lbs. So glad I could help you enjoy your Instant Pots. But just today, I found that another pressure cooker blogger, Miss Vickie, has tested an Indian cooker and found that it whistles about once every 3 minutes. https://www.pressurecookingtoday.com/how-to-cook-pasta-in-the-instant-pot/. Were sharing everything you need to know about pressure cookery so your recipe conversion will succeed on the first try. 1/4 cup chili powder All Rights Reserved. If I didnt answer your question about converting a recipe, leave me a comment too and Ill do my best to answer it. Cooking these types of dishes on the stovetop is more time-consuming and does not give an improved flavor overcooking under pressure. Im slightly confused about something: are all spring-valve cookers technically non-venting even those that release a wisp of steam throughout the cooking time? Yes, you should be able to substitute legs for thighs in a recipe. I guess slicing the chicken would work the same and it wouldnt be all mixed in with the rice. Hi Mindy heres a link to my pulled pork recipe https://www.pressurecookingtoday.com/easy-pressure-cooker-pulled-pork/ I would cut your roast in half, season it with your coffee rub, then cook it in the cider and onions on high pressure for 75 minutes. They were so fall-off-the bone tender without being in the least dried out. Generally, add dairy products and cheeses after pressure cooking. We love scalloped potatoes and ham and my recipe calls for cream of mush soup and some milk and I bake for 1 1/2 hrs. Its my boyfriends favorite recipe but with our busy lives right now I just dont have time to make it for him. You shouldnt need to change the amount of liquid when cooking frozen meat unless theres very little liquid. Any suggestions? 2. Design a mount for the electronics (Microphone sensor and arduino board) to be used in a project that can detect and keep track of the number of whistles from a pressure cooker. Should the tang ingredients be cooked with lid on? Hi Laura I would brown the ground beef, remove the grease if necessary, add the noodles to the browned ground beef, add water and bouillion or beef broth to cover the noodles. 1 teaspoon fresh cracked black pepper Topic: How Many Whistles For Chicken In Pressure Cooker? I dont really understand what extract is so I cant recommend how to use it. Thanks! If I try making it in the pressure cooker how long would that take? While making the meatballs, you simmer the tomato sauce, broth, water, remaining onions, garlic and parsley. Better pressure cooker pasta a new recipe series! Hi Missy it doesnt sound like theres much liquid in the recipe? Indian pressure cookers look very different from the modern spring-valve pressure cookers that have dominated the American and Northern European market. My beef stew came out with no juice i did follow recipe but also added some diced new potatoe and sliced carrot i added 650ml of stock and cooked for 30 mins on stew . Ive got a chili recipe Im trying to convert. I know it is an extra step but it sure makes for nice presentation if you have a spouse or kids that wont eat something that doesnt look pretty on the plate. 1 tablespoon low sodium tamari Crema Catalana Spains Creme Brulee, 30 Thanksgiving Pressure Cooker Recipe Ideas. If you want you can remove the meat from the pressure cooker and brown it in the oven to get some crisp ends. Most people manage to convert the ingredients such as liquids but struggle with the cooking times. Hi Julie I think youre on the right track with pressure cooking the onion and chicken first 6 8 minutes at high pressure if its large pieces of chicken, 3 minutes for diced chicken. Hi Jane youre never too old to learn new things for sure. Chili seasoning (No fixed ratio, depending on what type of food you are cooking, always monitor your water level during cooking to avoid burned food). Have fun! 3 tablespoons low sodium soy sauce SPICY & FRESH: North African-Inspired Lentil and Spinach Soup, Silky Beef and Porcini Mushroom Stew Pressure Cooker Recipe, LOVE IT! That's the rule of thumb I use, and it's worked well for me so far. The noodles should absorb most of the water, so you probably dont need to thicken it with the flour, but you can if necessary. If you want a crispy, fried coating on your meat or veggies, pressure cooking is not the best method. 3 garlic cloves I have had an electric pressure cooker for years. Cut up steak into 1/2-inch to 1-inch cubes. If I cant find goat Ill use lamb.) An example of how to makea corn starch slurry is my popular Beef and Broccoli recipe. Red, White, and Green Pressure Cooker Brussels Sprouts! I would use a 25 minutes cook time and a 10 minute natural pressure release. Sprinkle with the flour and mix well. Chickpeas take about 55 minutes in a western pressure cooker. If you cant find a similar recipe, then use a reliable chart to find the cook time for the main ingredient in your recipe. 2 tablespoons Dijon mustard Sounds like you probably didnt have a good seal and lost too much liquid as it cooked. That said, results are usually better, and you do not have to watch the pot or worry about it boiling over, as you do with conventional stovetop cooking. Mexican Pressure Cooker Recipes, Arroz Spanish Rice: Mexican Pressure Cooker Recipes, How gas, induction and electric cooktops affect pressure cooking. Just disregard all of the cooking instructions and just punch-in the appropriate cooking time according to our chart. Beer Can Chicken pressure cooked WHOLE! 1/2 cup green lentils Thanks for helping! 1 tablespoon sesame seed oil Since I replace acidic part of lemon juice with vinegar, does that mean that I could add the vinegar at any point? Something that has a minimum amount of liquid like many chicken recipes, this one, for example, https://www.pressurecookingtoday.com/pressure-cooker-honey-sesame-chicken/, you could double the recipe or just double the sauce part of the recipe. 1 tsp pepper I would like to replace lemon juice in recipes with lemon extract and/or bottled dried lemon peel. Once your pressure cooker is up to pressure you want to lower the heat to a level that causes the jiggler on top to vent 2 or 3 times per minute. While some manufacturers say that the heat is too high if the cooker makes more than four whistles per minute- the reality is that most Indian cookers can make anywhere from one to four whistles per minute depending on how high, or low the heat source is set. This website contains affiliate links. There is some confusion around about venting and non-venting cookers because there is no official industry definition of venting and non-venting cookers. Im totally in love with my two Instant Pots. Check the locking mechanism. The recipe says to brown the burger and onion and then you basically simmer everything else on the stove for at least 3 hours. 10 HOTTEST Pressure Cooker Recipes of 2011 and why theyre sooo special! 1Tbsp Beef Bouillon & dill. Be sure youre not seeing steam coming out around the sides of the lid and that your valve is in the closed / sealed position so that steam is not coming out of the valve as it cooks. The converter will walk you through seven of the trickiest ingredients to cook under pressure and explain how to use them with success. Hip Pressure Cookingalso has helpful cook time charts online. However, I was able to reduce thecook time from 6 hours to 9 minutes! To convert pressure cooker time to stovetop time, you can roughly expect that using the pressure cooker for meats and vegetables should take about3 times faster than if you cooked them on the stovetop. Of course! Electric pressure cookers dont start counting down the time until they are at pressure, so start your timing when your stovetop pressure cooker is at pressure. In reality, cooking pasta in a pressure cooker does not really save you much time, so it makes no difference whether you cook on the stovetop or under pressure. Cooks like a slow cooker would. (Common Rice Pests). By the way, if you just want to cook it partly (like a half-boiled egg), then after you turn off, release the pressure by taking off the weight/ valve (but be careful only when all the pressure is gone, you are safe to open the lid). whole roast will take much longer to cook than 3 lbs. Im trying to make bone broth in my 5 litre pressure cooker and I was wondering how long to cook my broth for. It also has some brandy in it. More or less liquid added?? I know lots of people who mix their chunked chicken with the rice and add whatever else, but I make mine where the rice is the bottom, then 2-4 chicken breasts (whole) and covered with cheese soup. They can be surprising, loud and scary to the un-trained ear especially pets and babies! 1 can bushs chili beans I love the quickness of it and its the only way I make rice now too. Many thanks for your help and suggestions!! So perhaps 2 minutes under pressure will be a good place to start. Creamy & Dreamy: Chestnut Soup (Potage di Marroni). Would I use high pressure? For example, if the packets directions advise that you need to cook pasta for 12 minutes on the stovetop, you can generally cook the same pasta for 4 minutes under high pressure. Needs to be tweaked? I see your answer. Per my analysis, a "whistle" is 3 minutes in a pressure cooker, measured from when the cooker gets fully pressurized (steam starts escaping). http://damndelicious.net/2014/03/15/one-pot-chili-mac-cheese/. How do i download the THE PRESSURE COOKER RECIPE CONVERTER? 2. As a conversion, take the mid-point which in this case would be 2.5 whilstles X by 10 minutes = 25 minutes. I have a power pressure cooker xl and am using an Indian recipe book for instant pot. Can you cut the meat so the cook time matches the cook time for other ingredients? Hi Gaye this post https://marginmakingmom.com/proof-dough-instant-pot/ talks about proofing your bread dough without a yogurt button. I am trying to convert this recipe would it be possible? Pressure Cooker Tip: Sling it to lift it! Thank you for all this information.. :O). Then divide 240 by 10, which gives you 24. Remove all steak bites from the skillet and set aside. Tighten loose handles and replace the gasket if worn out. I want to convert an insta pot recipe to crockpot recipe because I dont have an insta pot. As you said, you have to pick the right recipe and use the right tool. Make a slurry with some flour at the end, or you can thicken it like I do in my chili recipe in my cookbook and thicken it with crushed tortilla chips. The main difference with using the steam function is that it assumes the food is on a rack and wont burn on the bottom, so it doesnt cycle the heat on and off as much when its coming to pressure. I want to download THE PRESSURE COOKER RECIPE CONVERTER THANK YOU, want to make christmas pudding with suet and placed in 2lb coffee can and cook in a electric pressure cooker. 4 cloves of garlic minced Add chana dal in a 3 litre pressure cooker. 4. So I am just not sure if its possible. Lima beans, 16-oz frozen, 1, rinsed & drained I have anew instant pot I want to try recipes in book but it doesnt tell in instructions if the pressure should be hi low or normal. Bad plan? Sometimes they come out with the dressing done but the chops still pink and cold inside. Pressure Cooker Time Chart for: Rice and Grain. When i make my sauce on the stove 1 medium yellow onion diced Learn how your comment data is processed. Asthe pressure cooker wont come up to pressure until the ingredients are thawed out, you dont have to make any additional cooking time calculations. Quick Pressure Release or Natural Pressure Cooker Release post, Quick Pressure Release or Natural Pressure Cooker Release, http://janesadventuresindinner.com/2013/10/a-french-canadian-treat-creton.html, https://www.pressurecookingtoday.com/easy-instant-pot-ground-beef-tacos/, https://www.pressurecookingtoday.com/spaghetti-and-meatballs/, https://www.pressurecookingtoday.com/how-to-cook-pasta-in-the-instant-pot/, https://www.pressurecookingtoday.com/tex-mex-chili-mac/, https://marginmakingmom.com/proof-dough-instant-pot/, https://www.pressurecookingtoday.com/easy-pressure-cooker-pulled-pork/, https://www.pressurecookingtoday.com/pressure-cooker-honey-sesame-chicken/, https://instantpot.com/the-secret-to-making-the-most-of-a-mini-or-8-quart-instant-pot/, https://www.pressurecookingtoday.com/beef-stew-in-the-pressure-cooker/, https://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/, https://www.pressurecookingtoday.com/pressure-cooker-old-fashioned-chili-dog-sauce/, https://www.pressurecookingtoday.com/pressure-cooker-vegetable-beef-and-rice-soup/, https://www.pressurecookingtoday.com/sweet-and-sour-country-style-ribs/, https://www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/, https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/, https://www.pressurecookingtoday.com/steamed-carrot-pudding-cake/, https://www.pressurecookingtoday.com/pressure-cooker-artichoke-chicken/, https://www.pressurecookingtoday.com/make-ahead-bbq-baby-back-ribs-perfect-for-tailgating-parties/, https://www.pressurecookingtoday.com/easy-pork-chops-in-mushroom-gravy/, https://www.pressurecookingtoday.com/wp-content/uploads/2016/07/How-To-Convert-A-Recipe-Into-A-Pressure-Cooker-Recipe-Pressure-Cooking-Today.pdf, http://damndelicious.net/2014/03/15/one-pot-chili-mac-cheese/. Indian pressure cooker whistles dont actually sound like whistle at all. 2 cups elbow noodles. Hi Candace you can cook the sauce in the pressure cooker because you have a large amount of water to create the steam to bring it to pressure, but it wont reduce and thicken while pressure cooking. Id try a pressure cook time of 5 minutes with a quick release. If youre cooking a dishwith meat, the size and shape of the meat matters more than the volume of the meat. 2- Pressure cook the dal until it's cooked and soft. Check the gasket. No conversion needed. Thats it. Then, place the meatballs into the broth at a gentle boil for about ten minutes. Hi Laurie have you tried bringing your pressure cooker to pressure with just water in the pot. Sounds like youre already off to a great start with pressure cooking. Cooler kitchen atmosphere 6.
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